Hi dear steemian friends, today I am going to share how to make black rice pudding. Black rice pudding is famous food item in northeast state of Manipur, India.
INGREDIENTS
100 gm black rice powder ( wash and soak the rice overnight, next morning drain the water, dry the rice on a clean kitchen towel and coarsely grind to make powder form )
1/2 can condensed milk
3-4 tablespoon sugar
15-16 almonds ( blanched and grind to a smooth paste with 1 or 2 tablespoon water )
1 teaspoon green cardamom powder
1-2 drops chewer or rose essence
METHODS
STEP 1
Heat condensed milk in medium flame about 4-5 minutes then add black rice powder. Reduce to low heat from medium flame and keep staring continuously to avoid burning the mixture.
STEP 2
Add sugar and continue stirring the mixture for 5-10 minutes or till the desired thickness is reached. Then turn off the stove.
STEP 3
Add cardamom powder and kewra or rose essence then mix it well. You can also add cashew nut and raisin. Let it cool.
STEP 4
Refrigerate and serve chill in dessert bowls with a garnish of almond slivers.
Here's ready my black rice pudding.
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