Fried noodles with shredded Pork

For 4 portions

Ingredients

Pork fillet, cut into batons 100g
Dark soy sauce 1 1/2tsp
Granulated sugar 1 tsp
Corn flour 10g
Water 60 ml
Vegetable oil 60ml
Chinese egg noodles 150 g
Bean sprouts
Chinese dried mushrooms
Spring onions

1. Marinate the pork in half the dark soy sauce, and half the sugar and corn flour, seasoning, half the water and half the oil. Allow to stand for 15 minutes.
2. Blanch the noodles in boiling salted water for 1 minute, refresh and drain.
3. In a suitable pan, heat sufficient oil to deep fry the noodles. Drain on kitchen paper or in a cloth.
4. Heat the remainder of the oil in a wok. Add the bean sprouts. Cook quickly and remove.
5. Add the pork and cook until lightly browned.
6. Add the bean sprouts to the pork and add the mushrooms.
7. Blend the remaining cornflour with the rest of the water and add all the remaining ingredients. Stir this into the pork and simmer until thickened.
8. Place the noodles in a suitable serving dish, place the pork in the centre and garnish with chopped spring onions.