Ingredients :

• 3 Tablespoon of butter.
• 80 Gram chicken fillet.
• Celery leaves to taste.
• 2 Tablespoon of flour.
• 150 Grams macaroni.
• 100 Grams of cheese.
• 1/2 cloves of garlic.
• 350 Ml of milk.
• Salt to taste.

How To Make :

• Prepare all ingredients.
• Take onions and celery leaves, chopped until smooth then set aside.
• Turn on the stove and then boil the macaroni, add 1 tbsp butter and salt to taste wait until cooked and then remove and drain.
• Heat the butter, put the garlic and chicken. Saute until fragrant then put milk and stir until blended.
• Add the flour, cook over low heat and stir until blended.
• Add the cheese that has been shredded, stir until the cheese mixed evenly.
• Add macaroni that has been boiled, add salt to taste, stir until blended and then lift.
• Move the macaroni ripe into the serving dish.
• Chicken mac and cheese ready to serve.

Good Luck!

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