Beef Bulgogi

Ingredients

• 2 packs of egg noodles
• 500 ML coconut milk
• 350 grams of chicken meat, diced
• ½ onion, puree
• 3 cloves of garlic, puree
• 2 Clove
• 2 stalks of cilantro
• 1 spring onion, finely sliced
• ¼ teaspoon coriander powder
• ½ teaspoon cinnamon powder
• ½ teaspoon of shrimp paste
• ½ teaspoon of turmeric powder
• 2 pieces of dried chili
• ½ teaspoon salt
• ½ teaspoon pepper powder
• 2 tablespoons fish sauce
• 1 orange juice, cut into thin slices

The step

1. Cook coconut milk with turmeric powder, shrimp paste, clove, cinnamon, coriander, salt, pepper, fish sauce.
2. Enter the chicken. Cook until the chicken is tender.
3. Take a little noodles. Fried noodles until brown, drain, set aside.
4. The rest of the noodle is boiled until cooked, drain, give the cooking oil to keep it from sticking.
5. Pour the coconut milk in the bowl. Give boiled noodles, decorate on top with fried noodles, spring onions, cilantro, dried chili. Add extra lime on the side.
6. Serve.