Gang keow wan

Ingredients

• 400 grams of chicken meat
• 3 tablespoons green curry paste
• 2 ½ cups of coconut milk
• 2 lemon leaf stalks
• ½ tablespoon sweet soy sauce or fish sauce
• ½ tablespoons of palm sugar
• 1 tablespoon of cooking oil or corn oil

Decoration

• 3 red chili, sliced diagonally
• ¼ cup basil if desired

The step

1. Take beef, sliced with a size of 3 cm.
2. Pansakan pan with medium heat, enter the green curry paste and stir fry until fragrant.
3. Reduce heat in the skillet little by little and then enter 1 ½ cup coconut milk until green.
4. Add the beef and lime leaves. Cook the meat for about 3 minutes until the meat is tender and cooked.
5. Transfer the dishes from the pan to the pan and add the remaining coconut milk, fish sauce and palm sugar. Allow to
6. boil.
7. After boiling, move the dish to a serving bowl and add additional basil leaves and red chilli slices as a decoration to
8. enhance the look of Thai green curry dishes.