Black Pepper Squid Sauce

Ingredients

• ½ kg of squid
• 7 pieces of cayenne pepper
• 4 cloves of red onion
• 3 cloves of garlic
• ½ teaspoon of pepper
• 1 segment of ginger and turmeric
• 1 tablespoon of black pepper sauce
• Sugar and salt to taste

The step

1. Wash the squid, then cut into pieces.
2. Puree chili, red onion, garlic, pepper, ginger and turmeric.
3. Heat oil, stir-fry the spices until done.
4. After the seasoning is cooked, add the squid and cover to let it water by itself.
5. Once cooked, add the black pepper sauce, stir and wait until cooked.
6. Once cooked, turn off the stove and serve with warm rice.