Spanish Garlic Soup

Ingredients

• 100 grams of mushrooms
• 100 grams of shrimp (or other seafood)
• 1/2 peppers
• 6 cloves of garlic (or more)
• 4 tablespoons olive oil
• 1 tbsp lemon water
• 1 teaspoon of red pepper powder
• 1 teaspoon ground black pepper
• 1 tsp basil
• 1 tsp oregano
• 1 tsp parsley
• Salt and sugar to taste

The steps

1. Chop the garlic until smooth and stir-fry using olive oil on medium heat until the color is slightly brown.
2. Enter the shrimp, peppers, mushrooms, powdered peppers and lemon water, then mix well and let the shrimp change color (about 3 minutes). This dish does not use water, but for me too oily so add about 2 glasses of water to make it more fresh.
3. Add black pepper, basil, oregano and parsley. Add salt and sugar to taste (this dish tends to be tasty with medium salinity and a little sweet taste). Stir well. Serve with bread while warm.