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Penang Assam Laksa
Ingredients
- 250 grams of mackerel fish meat
- 250 grams of red onion
- 200 grams of ground garlic
- 20 grams of ground grinders
- 100 grams of ground ginger
- 50 grams of galangal galangal
- 50 grams of milled cheese
- 50 grams of red pepper
- 50 grams Tamarind + warm water
- Curry leaves to taste
- 1 L of water
- 50 grams of sugar
- 1 tablespoon salt
Supplementary material
- 500 grams of yellow noodles
- 50 grams of cucumber (cut into pieces)
- 50 grams of pineapple (cut into pieces)
- 25 grams of red chilli slices
- 6 pieces of fried tofu
- Mint leaves to taste
The steps
- Boil the fish until cooked, blend puree. Then input back into the fish stew water.
- Add the ground spices to the broth. Cook until boiling.
- Add tamarind, salt and sugar. Cook back to boil and then lift and strain.
- Prepare a serving bowl that has been given complementary material, flush with fish broth and mixture of other ingredients.
- Penang assam laksa ready to eat while hot.
Thankyou!
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