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Let's eat whatever food you want!
We bring it to you,
@steem-eat

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Beef Bulgogi

Ingredients

• 250 grams of thinly sliced beef

Materials A

• 1 tablespoon Black powder powder
• Soy sauce, to taste
• 1 tablespoon barbeque sauce
• 2 tablespoons soy sauce
• 2 tablespoons Mirin / lime
• 1 segment of ginger, mashed
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 cloves of onion, sliced
• 1 teaspoon of sesame, roasted
• 1 piece of red bell pepper, sliced

Ground spices

• 4 cloves garlic
• Pepper

The step

1. Thinly sliced beef, soak with ingredients A then cover with plastic wrap, store into the refrigerator for up to 30 minutes or 1 hour.
2. Sauté fine ingredients, add onion Bombay, meat input that has been soaked and stir.
3. Add a little water, add the slices of peppers.
4. Wait until the water runs out and cooked, add the roasted sesame as an ornament.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
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