Jjampong

Ingredients

• 300 gr yellow noodles, brewed hot water for a while
• 1/2 grain of onion, diced
• 1 spring onion, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon of flour
• 500 ml of water
• 200 gr shrimp, peeled skin
• 150 gr chicken meat, diced
• 1 dried mushroom fruit, soak it with warm water until fluffy, cut into pieces
• 2 pieces of chicken / beef sausage, cut into chunks
• 5 grains meatballs meat / fish, cut to taste
• 5 pieces of fried tofu, cut to taste
• 1/2 teaspoon salt
• 1/2 teaspoon of sugar

Ground spices

• 3 onion grains
• 3 cloves of garlic
• 5 round pepper
• 1/8 grains of nutmeg
• 3 large red peppers
• 5 pieces of curly red chilli

The steps

1. Heat a little oil in a skillet, saute onion and scallion until fragrant. Enter the spices smooth, stir until fragrant.
2. Enter fish sauce, oyster sauce, sweet soy sauce and flour. Stir briefly then pour with water and cook until boiling and thick.
3. Enter shrimp, chicken, mushroom, sausage, meatballs and tofu. Boil until the shrimp and chicken are cooked. Give salt and sugar. Correction of flavors.
4. After all the ingredients are cooked and fitted, enter the yellow noodles. Stir briefly and remove, serve hot.