Beef Udon

Ingredients

• 1 pack of frozen udon, boil in boiling water for 2 minutes then drain
• 100 grams of beef, thinly sliced, boiled until tender
• 2 cloves of garlic
• Water for 1 portion
• Sugar, salt, pepper, powdered broth, pepper powder to taste
• 1 tsp sesame oil

Complementary

• Green mustard, boiled (boiled separately with gravy)
• Chili flakes.

The steps

1. Thinly slice the beef, then boil the meat with a little pepper and salt until tender.
2. Saute the onion until fragrant. Give enough water. Give sesame oil, sugar, salt, powdered broth and pepper. Correction of flavors.
3. Put the udon on a serving plate, then flush with hot gravy. Give the stew of mustard greens and slices of meat.
4. Sprinkle chili flakes.
5. Serve warm.