Indian Food #7

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Paratha

Ingredients

  • 1/2 kg wheat flour
  • 1 egg
  • 1 tsp instant dry yeast
  • 1 sachet of sweetened condensed milk
  • Salt to taste
  • Enough water

Sauce ingredients

  • 2 tomatoes
  • 2 pieces of cayenne pepper
  • 1 onion
  • 3 cloves of garlic
  • 5 tablespoons Sauce
  • Sugar and salt to taste

The steps

  1. Prepare baking pan, mix flour, egg, salt, dry yeast, milk and water. Make it into a dough then let stand for 1/2 hour.
  2. Print the dough into a thin round, prepare teflon, cook until browned, remove.
  3. Slice the tomatoes, garlic, onions, chili and stir-fry. Enter the sauce, sugar and salt. Correction of taste, lift.
  4. Ready to be served.


Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.

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Indian Food #7 | Ecency