Tonkatsu Chicken

Ingredients

• 500 ml of vegetable oil
• 75 ml of liquid milk
• 50 gr wheat flour
• 50 gr of crude bread
• ½ tsp salt
• ½ tsp pepper
• 1 egg, shake off
• 2 chicken breast fillets with a thickness of 5 cm
• 1 leek, thinly sliced

The steps

1. Make a sauce: saute garlic until fragrant. Enter worcestershire sauce, tomato sauce, Japanese soy sauce, fine pepper, granulated sugar, salt, and chicken broth. Stir well. Pour the cornstarch solution, stirring until thick.
2. Mix liquid milk, salt, and pepper finely into the container. Add chicken fillet and soak for 30 minutes.
3. Dip the chicken meat into the flour and then egg and finish by dipping it into a plate of bread flour.
4. Fry chicken meat until it turns brown or about 8 minutes.
5. Cut chicken meat according to taste, then pour sauce and chopped onions.

---

---

Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}