Squash is usually made with concentrated fruit juice or syrup. Litchi squash is also made in this way. This syrup is used to create various drinks.
Ingredients
- Lichi: 50
- Sugar: As needed
- Lemon juice: 1 tablespoon
- Ice cream: As needed
- Mint leaves: (desire)
- Water: Quantity
Steps
Step 1
Wash the Litchi and remove the beans. Now litchi with 2 glasses of water will be blanched well.Step 2
On the other hand, put sugar in a deep pan with a little water.Step 3
When the sugar starts to melted add lemon juice and mix it with litchi juice.Step 4
When the mixture gets blurred, reduce the oven to 3-4 minutes by putting it on the stove. Take the syrup off when the water is slightly pulled.Step 5
Keep this refrigeration freezing and refrigerate and reduce the desired amount of 1: 1 ratio in 1 glass syrup, add one glass of water and serve with ice cream. Enjoyable squash.