For some, summer fruity may be more attractive, but winter fruity is also very delicious when used in the kitchen. One of the most beautiful of these is; pear. What do you say to make a delicious cake with the puffed, puffed pears? Of course, it does not have to be the pears that have been faced with softening and darkening. In this recipe you can also use pears that you just bought.
Materials
First of all, we set the oven to 180 degrees in the sub-top baking setting (without fan) for heating.
After thoroughly oiling the silicone cake mold with 1 teaspoon butter, sprinkle 2 tablespoons powder sugar on the base.
Peel the shells of the pears and clean them in half a month.
Place the pears on the bottom of the cake mold as little as possible.
3 eggs and 1 glass of water with sugar, open the flour and cream.
When proper consistency is reached, add a glass of lube slowly and continue to rinse.
Then slowly add a glass of milk.
When the liquid mixture is ready, add 2 cups of flour, 1 packet of baking soda and 1 packet of vanilla to one edge and stir well.
When the liquids and the dryers are combined, your work is finished with the mixer and we will continue with the path spatula.
Transfer the flour to the cake mold after mixing the flour and liquids well.
We cook in the heated oven for 40 - 45 minutes.
After the cold, you can turn it over and serve it.
