What do you think of the shrimp before you know how it got scalded?
First, the shrimp is not a fish but a crustacean. Its outer surface is covered with a crust of calcium carbonate. It has a wide tail-like tail and swings back and shakes its tail
The shrimp is quite rich in terms of selenium. Selenium mineral is very useful to prevent diseases that cause many diseases, especially cancer. It is very rich in protein and low calorie. Besides all these, it is a strong source of vitamin D. It plays an important role in the strengthening of teeth and bones. It also strengthens and regulates brain function as it is a very powerful source of omega 3. It is good for gum disorders and it is effective in the healthy development of the blood cells in the body thanks to its vitamin B12 content.
You should pay attention to the freshness of the shrimp as it is in all seafood products. There should be black spots on the head and the moribund. The price of shrimp is not low, so do not buy shrimp that are sold at a price below normal. The risk of being stale is quite high. If the shrimp is crusted, make sure that the husk is tough and the head part is upright.
Yes, now that we know what shrimps are, how to choose their benefits, how to choose fresh shrimp, we can pass on to how to cook the shrimp.
Shrimps are called baby, canal and jumbo according to their size. As the Jumbolar name implies, they are the biggest ones. Channel shrimps are the smallest sized shrimp in medium-sized infant days. When cleaning the shrimp, the tail part needs to be torn off first. Once this is done you can peel the shell outwards. As the jumbo and canal shrimps are much larger in size than the baby corn, their internal organs appear as a line on their backs. For this reason, the inner organs of the shrimp shells should be removed. If you are a shrimp, you can do something with a pointy toothpick (toothpick, etc.) to remove the internal organs. If you have been waiting for a shrimp, this area will be hardened and you can remove the back with a knife. In baby shrimps, the internal organs are not so obvious, so there is no need to clean them.
First of all, if you have an idea to boil the shrimp in salty water, forget it. Because you need more to get a delicious shrimp.
1 pound Jumbo shrimp to boil;
2 liters of water
2.5 tablespoons
3 tablespoons vinegar
1 onion
5-6 pieces of black pepper
1 bay leaf
1 carrot
Several celery stalks
Approximately 10 marsupial stalks
In a deep pot, add 2 liters of water, a crisp, split onion, split into two pieces of carrot, salt, bay leaf, parsley and celery, add the peppercorns after boiling, cover and cover for 20 minutes at the lowest setting. At the end of 20 minutes, bring the highest calorie, crusted shrimps in a pot and cook for 7 minutes. This time is enough to cook shrimps. At the end of the time, separate the shrimps from the boiling water and run through the cold water. Then separate them from the shells as we have explained above.
You can take a delicious salad with your boiled prawns, prepare a simple sauce with garlic that you have poured on a little olive oil, or combine it with a Béchamel sauce and bake for a short time.
