Poha, is a breakfast dish enjoyed by a number of Indians. It's healthy, quick to make and incredibly tasty with a squeeze of lemon as a garnish. I have tried my best and compiled this article with easy to follow steps and images , that will definitely help you in your pursuit of cooking an Indian dish.

• 100 gm. flattened rice/poha

Heat 2 table spoons of oil, in a frying pan.

Once the oil is heated up add mustard seeds, asafoetida ( hing), turmeric , green chillies and curry leaves.

Once the seeds splutter add onions, and fry them until they become and translucent.

Add salt to taste and one teaspoon sugar and sauté them evenly. Add diced tomatoes and potatoes and groundnuts as per your choice.

Once the veggies are cooked, add the softened rice and mix well.

Let it rest for 2 minutes

Garnish it with fresh grated coconut and a squeeze of lemon.