This.

Plus this.

Equals this!

Let's us prepare it!

Ingredients:

3 Tablespoons honey

3 Tablespoons soy sauce

3 Tablespoons Balsamic vinegar

2 teaspoons olive oil

3 segments garlic, crushed

1 Tablespoons grated ginger

1. Mix the above ingredients.

2. Marinate the salmon (or any other white fish) for twenty minutes, turning once in between.

3. Heat 3 Tablespoons of oil in frying pan.

4. Lift the fish from marinade and put in the pan. Fry it for 4 to 6 minutes on one side. Save the marinade for later.

5. Turn the fish and cook for another 4 to 6 minutes.

6. When done, remove from pan and put the fried fish in a serving platter.

7. In the same frying pan, pour the marinade and cook until reduced in volume.

8. Drizzle the sauce on top of the salmon.

Serve Honey Ginger Salmon with Rice and your favorite Vegetable Side.

Yum.

If you're seriously into cooking, check out my recipes:
Japanese Curried Beef Fried Aubergine Pork Barbecue Simple Fish Curry Honey Soy Sauce Chicken Old Fashioned Potato Salad Steak and Shrimps Apple Spiced Cake with Browned Buttercream and Caramel Baked Salmon Grilled Beef Brisket Hawaiian Custard Stewed White Fish in Sour Soup Chocolate Cake to die for Sliced White Bread New York Steak Porterhouse Steak" Ginger and Green Onion Crabs Artisan Bread Pork Simmered in Salted Shrimp Fry Fried Pork Ribs Roasted Pork Belly Delicious Chicken Stew Scallion Pancakes

and more. This is just for a year.

😍#ilikeitalot!😍

Until my next post, stay sweet!

Love ya!

^{All photos, gif, and video were taken by me with my iPhone6, unless specified.}

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Hugs and Kisses 🥰🌺🤙!!!!

@silversaver888