Have you tried frying eggplant with egg?
It is simple to make and delicious!
You will need at least one aubergine, 1 egg (per half a eggplant), soy sauce, and 2 tbsp cooking oil.
Slice the eggplant in half (longways), and then roast the eggplant until soft. Then peel.
Beat an egg with soy sauce.
Take the eggplant and press it flat on the egg.
Do it on the other side of the eggplant as well. Press it flat.
Fry one side of the eggplant in heated oil for 2 1/2 to 3 minutes or until it is done.
Turn the eggplant to the other side, 2 to 3 minutes, and fry until done.
And now it is ready to be served. It's that simple!
Yummy!
😍#ilikeitalot!😍
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