I tried this recipe for the first time today.

And it was surprisingly delicious!!!

YUM !

First, boiled 1 pound beef ribs and 1 pound beef chuck with a little salt and onions for about an hour.

Cut up some vegetables to go with it... some green beans, eggplant, and mustard greens. Boiled in in broth. Set it aside.

Make the sauce. This is peanut butter and annatto seasoning. It's just to give that red/orange color.

Add the broth of the beef to the mixture to dissolve.

When the beef is tender, add the peanut mixture.

Stir to mix. Cover and cook an additional 15 minutes.

The broth has thicken already. This is cooked!

Lastly, add the cooled vegetables to the stew, and served hot with rice!

This dish is truly delectable and delicious!
Check out some of my recipes:
Honey Ginger Salmon Japanese Curried Beef Fried Aubergine Pork Barbecue Simple Fish Curry Honey Soy Sauce Chicken Old Fashioned Potato Salad Steak and Shrimps Apple Spiced Cake with Browned Buttercream and Caramel Baked Salmon Grilled Beef Brisket Hawaiian Custard Stewed White Fish in Sour Soup Chocolate Cake to die for Sliced White Bread New York Steak Porterhouse Steak" Ginger and Green Onion Crabs Artisan Bread Pork Simmered in Salted Shrimp Fry Fried Pork Ribs Roasted Pork Belly Delicious Chicken Stew Scallion Pancakes

and more. This is just for a year.

😍#ilikeitalot!😍

Until my next post, stay sweet!

Love ya!

^{All photos, gif, and video were taken by me with my iPhone6, unless specified.}

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Hugs and Kisses 🥰🌺🤙!!!!

@silversaver888