Sole Fish Tikka

Ingredients- 

1. 500 gm boneless Sole Fish- cut into 2'' cubes
2. 3 tbsp gram flour,
3. 1 tbsp lemon juice 

• 1st Marinade

1. 2 tbsp vinegar or lemon juice 
2. 1/2 red chili powder
3. 1/4 tsp salt

• 2nd Marinade

1. 1/2 cup yogurt- hang for 30 minutes
2. 1/2 tsp carom seeds 
3. 2 tsp ginger- garlic paste
4. 1/2 tsp  a mixture of ground spices
5. 1 tsp salt
6. 1/2 tsp pepper
7. 1 tbsp cornflour

Method-

1. Rub the fish well with gram flour and lemon juice to remove the fishy odor. Keep aside for 15 minutes. Wash well and pat dry on a kitchen towel. prick fish all over with the fork.
2. Marinate in 1st marinade for 1/2 hour.
3. In a bowl mix all the ingredients of the 2nd marinade. Add fish. Refrigerate for 1-2 hours.
4. At serving time, cover rack with the foil. Grease it. Place tikkas on it. Grill for 8 minutes, turning once in between.