Ingredients
2 Sticks Pak coy
1 slice of small pieces of chicken breast
Crab meatballs
Salmon meatballs
2 pieces of chicory
1 orange juice
3 pieces of chilli
Ground spices:
2 white brassiere
4 pieces of cayenne pepper
1 segment Ginger
1 segang Galang
2 pieces Leaves greetings
Salt
Step
Put 500ml water into the pot .. Then put the spice into the pan. After that input chicken pieces.
Next enter the crab meatballs and salmon wait until boiling ..
After boiling .. Enter the pakcoy vegetable. And salt is also lime juice.
Wait 2 minutes ..
Walaaaaa ... So deh its tomyam .. Good luck .. 😆