Hi everyone,
how are you guys? I hope you are always healthy
This morning my mother went to the market to buy some vegetables and cooking ingredients. After coming home from the market my mother bought me 2 corns. But actually it was not bought, he was given a bonus by a vegetable seller who was a regular when he shopped for vegetables. In my opinion, the vegetable seller is very kind and friendly. He doesn't hesitate to give us a bonus of vegetables when we shop at his place. That's why my mom and I always shop with him.
Today the sun is quite hot. I thought about cooking the corn into a nice meal to eat on a hot day. I want to process two corns into corn pudding. This corn pudding is not just any pudding. I got this recipe from my mom. When there is corn, my mother will always process the corn into corn pudding. So let's make it.
The materials we need are:
- 2 pieces of corn that have been sliced
- 1 coconut that has been grated
- 1 pack of hunkwee flour (60grm)
- 200gr granulated sugar
- 3 glasses of water
- 1/2 tsp salt
How to cook it :
1.Prepare all the ingredients for making corn pudding
2.Provide 1 blender, then add corn, coconut and water. If it's too full, you can add corn, coconut and water gradually.
3.Then blend until smooth. Continue until the corn and coconut are completely used up.
4.When the corn and coconut are smooth, provide a skillet or skillet and a sieve to accommodate the juice or water of the corn and coconut that has been blended
5.Press the corn and coconut pulp with your hands or a spoon to release the juice or water from the corn and coconut. do so until everything is completely filtered out.
6.Then, put the hunkwee flour, sugar and salt into the skillet. Mix well.
7.Then, cook the filtered corn and coconut juice over medium heat for about 20-25 minutes and stir constantly until the corn and coconut juice really thickens.
8.After the food is completely thickened and slightly dark yellow, turn off the stove and transfer it to the pudding mold.
9.Wait a bit to cool and harden
10.When the pudding is not too hot, put it in the refrigerator until the pudding hardens and cools down.
11.After that, prepare a plate or other container to enjoy homemade corn pudding recipe.
Well, that's it, friends, how I make processed corn into delicious food to eat during the day with a simple way of making it. Moreover, enjoying corn pudding when it just comes out of the refrigerator, it's really fresh, friends. Are you not interested in making processed corn? By the way, you can make this corn preparation at home. With ingredients that are easily available, you can definitely try them at home. Good luck, friends.
Hi everyone,
Welcome to see Seli's Blog. A teenager who just graduated from high school who is still pursuing his dreams. Have a desire to be an independent woman. I'm learning to cook with my mom. and will try to share interesting things. Always vote and support the author, don't forget to give me directions, friends..