I am in the mood to do some cooking!! The wife wants steak, top angus sirloin steak to be exact. I think I have mastered the art of cooking steak, it is too bad the top steak houses in the city haven't hired me, oh well I guess there are missing out.
My wife picked out the cut of the meat, so we will give her some credit here, she did spend a lot of time at the Metro grocery store picking it out, she based the cut on her preference and she knows my cooking method extremely well.
We always make sure we properly thaw the steak in the refrigerator for about one day.
The wife will season the steak after it is cooked, she likes it that way
The steak meat will start off with two big pieces, searing the steak on the highest temperature our oven will go, it can get very hot, thank god, our kitchen was kind of cold, this warms up the room very well and we saved our landlord a little bit of money on the heating bill as well. I love using this pan, it only cost me three bucks brand new, it is my lucky pan!!
Half way through we cut up the steak meat into smaller pieces, I believe it cooks soo much better that way, taking the time to cut the steak up always allow the steak time to rest to allow the juices to redistribute and it cooks very nicely that way
I always monitor the steak, that way you know for sure it is made with love!
Now it is already time to put the steak on a plate, looks awesome I think!
My wife also want's potatoes, but I will let for deal with that, because I don't feel like making that!
And than abracadabra just like that she has the potatoes cooked
Now it is time for her to eat her fancy meal, if we were to eat that at the best steak house here it would cost fifty dollars, instead we only paid seven bucks, who about that??
Now I need to eat, smelling all that steak has made me hungry/
I think I will make me some fish burgers, crispy beaded fish burgers, oh man my licks are watering.
So lets start. I do have to wash my lucky pan before I start
These fish burgers are going to be insane, I am going to put on some habanero pepper sauce, which is super hot, some buffalo wing sauce, ketchup and also some mustard.
And then a couple of minutes later I have some fish burgers.