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The number of people who do not like to eat soup is very low. The family members do not have soup in the morning and afternoon breakfast and guest apprenticeship.
Chicken Jinger Soup is available for readers today. Let's learn how to cook chicken sized jingaro. Which will take:
Chicken stock 5 cups, Chicken Kochi 1 cup, Chicken Ginger Powder 2 packets, Chinese Ginger Kochi 1 teaspoon, Tomatoes 1 tablespoon of chopped, 3-4 tbsp chopped, Cream 2 teaspoons, Black pepper powder half teaspoon, Cornflower 2 tablespoons, Sugar 1 teaspoon, salt to taste.
How to do:
Heat the cream in the pot, mix the chicken curry, ginger whisked chicken stock, chicken jingar powder, tomato sauce, sugar, salt and mix well. Once the meat is cooked, keep stirring constantly with the sour of cornflower gourd in a cup of pepper powder, red chilli powder and 1 cup of water. When the soup becomes thick, serve hot.[Link]
