Kachchi Biryani recipe
Kuchchi Biryani, which is the favorite item in Biriyani shops. Many times, kachi biryanis are made in shops in unhealthy environments, and used in old oils. These factors can have harmful effects on health. So if you want to enjoy the taste of biriyani, then at home, make Kachi Biriyani complete healthier way. Not only that, it's just the taste of the store.
Ingredients
*Khasir meat (big piece): 1 kg
*Polar rice / Basmati rice: half kilogram
*Ghee 1/2 cup
*Soybean oil: 1/2 cup,
*Odd garlic paste: 2 table spoons
*Mawa: 1/2 cup,
*1/2 cup of milk,
*Salt 2 tablespoons
*Cinnamon cardamom bottle: 1 spoon
*Nut bowl: 1 spoon,
*Piaz Beesta: 1 cup,
*Jaipal and Joyi Bataa: One-two tablespoons
*What is 20
*Potato Bokhara: 6
*Potatoes
*Keowara Water: 1 spoon
*Talk yogurt: 1 cup
Methode
Step 1
First wash the water and wash the water. Piyaz bahista 1/2 cup of meat, 1 cup of sugar, 1 cup of ginger garam, gram flour, cinnamon paste, ghee, 2 spoons, oil, jayaploy and jayitree bata, mixed with salt and keep for 3 hours.
Step 2
After washing the rice, add 1 spoon of rice, 1 teaspoon of cumin, 1 teaspoon of leaves, 2 teaspoons of leaves, 2 cinnamon, 2 green chillies and boiled water.
Step 3
If the water ballot is actually semi-boiled then the water will cool down.
Step 4
Peel the potatoes, mix the dough (slightly) and fry the potatoes with 2 spoons of ghee.
Step 5
After 3 hours, in a thin or non-stick pan, first make the rice a little, then give 5 minutes, spread the potatoes, spread the piazene bite, ghee a little, mawa, give milk, rice again, piage beaver with potato meat, day mawa Sprinkle the water on top of 3 layers.
Step 6
Sprinkle a little saffron with 3 spoons water.
Step 7
Paste the lid of flour into the flour and mix well.
Step 8
Keep it cool for 1 hour. First, keep the oven full and keep it for 15 minutes, then keep it tight.
Step 9
After 1 hour, open the lid and enjoy the delicious Kachchi Biriyani.
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