Hari Kebab recipe
Honey is a name of kebab favorite to kababaprimidera. There are times when you do not have all the tools to make barbecue in the house. Such barbecue makers or coal stoves are usually not available at hand. But what will stop eating barbecue? The name implies that the hari kebab is made of this hari kebab No part of taste is less than any other kebab. This kabab is very good with polav or naan.
Ingredients
- Beef without bone - 1 kg
- Talk yogurt - 1 cup
- Putah Bata - 1 cup
- Onion Kochi - 2 tablespoons (for berisha)
- Garlic paste - 2 table spoons
- Ginger spoon - 1 table spoon
- Kachamaricha Bata - 1/2 teaspoon
- Jayatei Bata - 1/4 teaspoon (will)
- Nutmeg Bata - 1/4 teaspoon (will)
- Round pepper powder - 1/4 teaspoon
- Red pepper powder - 2 teaspoons
- Cumin powder - 1 teaspoon
- Coriander powder (toothpaste) - 2 teaspoons
- Yellow powder - 1 teaspoon
- Kachamarich - 2 (Ichamat)
- Sugar - 1 tea vegetable (according to taste)
- Vinegar (or lemon juice) - 1 tablespoon
- Oil - 1 cup
- Tejapata - 2
- Cardamom - 3
- Cinnamon - 4 pieces
- Clove - 4/5
- Salt - like the amount
Step 1
Wash the water and wash the water. Now in the bowl of the bunting it is necessary to marinate the entire glass of spices and vinegar with other spices and other ingredients except Vinegar.
Step 2
When the spices are well sprayed, add Vinegar (or lemon juice).
Step 3
Keep the refrigerator frozen with 2 hours (better if kept for 5-6 hours) (Do not freeze the refrigerator).
Step 4
If you want to cook a half cup of oil in the hayi for cooking, then roast it with brown sugar beans.
Step 5
Half beaver should be placed in a separate container and then spread on the kabab.
Step 6
Now leave the marinated meat on the rest of the oil in the berry and squeeze a little. After a few minutes, take a full glass of vitamins and a little water.
Step 7
After mixing it properly, mix the lid and reduce the heat of the oven. Meat will be cooked in this condition.
Step 8
Occasionally, you will pull the lid out. Once the water is dry and dry after drying, then keep it tight and keep it tight.
Step 9
After a while, when the oil comes on the meat, keep the kebab beats down from the oven. Made of kidney beans.