Chinese Chicken Rice

If the Chinese restaurant is the most ordered item, it is either Fried Rice or Chinese Rice. And there is a chicken item with it. So follow the recipe today to make it at home. Chicken and Rice duo.

Ingredients

• Chicken meat, cut by cubes 1/2 kg
• Ginger paste: 1 tablespoon
• Garlic paste: 1 teaspoon
• Onion, cut into cubes: 2
• Chicken Stocks: 1 Cube
• Chilean Flex: 1 tea spoon
• Black pepper powder 1 teaspoon
  
• Vinegar or vinegar, one and a half tablespoons
• Tomato sauce half cup
• Oil: 1/4 cup
• For Chinese Rice
• Half finished rice: 2 cups (15-20 minutes to be soaked)
• Water: Like 4 cups
• Chicken Stocks: 1 Cube
• Black pepper powder: half a teaspoon
  
• Soy sauce: one and a half tablespoon
• Vinegar or vinegar, one and a half tablespoons

Chinese Chicken
Step 1
At first, take a boil of oil in a pan and in the meantime, chicken curry made of semi-boiled meat.

Step 2
Then add ginger paste and garlic paste in it and mix it well with cubeed onions, cubed capsicum, onion leaves, chicken stock, Chilean flakes, peppercorns, salt, soy sauce and vinegar.

Step 3
After that, take the tomato sauce for 5-6 minutes and take it down. (The oven stove will be bigger from beginning to end)

Chinese Rice
Step 1
In a water pot, mix it with chicken stock, soy sauce, vinegar and turmeric powder, and cook it in the same manner as the cook.##

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