Dear Steemit friends:
Today I share with you a famous noodles in Beijing, China: Beijing Fried Sauce Noodles.
The fried sauce noodles originated in Beijing and was once known as one of China's Top Ten Noodles after it spread throughout China.
The main ingredients of Beijing fried sauce noodles are noodles, pork and vegetables. The noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine which promotes iron absorption, which can improve iron deficiency anemia; it has the effect of nourishing kidney and nourishing blood, nourishing yin and moistening; Due to the high cholesterol content in pork, obese people and those with higher blood lipids should not eat more.
Need to be prepared ingredients：
1: noodles (350 g); 2: pork (150 g); 3: carrots (15 g); 4: cucumbers (15 g); 5: shiitake mushrooms (40 g); 6: sweet noodle sauce (10 g); 7:soy sauce (5 g); 8: shallot (5 g); 9: ginger (5 g); 10: garlic (10 g); 11: salt (2-3 g); 12: chicken essence (2 g); 13: cooking wine (1-2 ml); 14: corn starch juice (3 ml); 15: vegetable oil (60 ml).
Step:
1:Chop the mushrooms, pork, shallot, ginger and garlic, and cut carrots and cucumbers into silk shapes;
2: Put the sweet noodle sauce, soy sauce and water (50-60ml) in the bowl and mix well;
3: Pour the vegetable oil into the pot until it is hot, add pork, cooking wine, shallot, ginger and mushrooms, stir fry for 1.5 minutes;
4: Then put the prepared sauce juice, salt, chicken essence, garlic and corn starch juice in the pot, stir fry for 1 minute;
5: Pour the water into the pot and boil, then add the carrot to boil for 30 seconds and remove it;
6: Then put the noodles in the pot and cook them, then remove them and put them into clear water for filtration. Finally, remove the drained water and put it into the dish;
7: Finally pour the vegetables and the fried sauce on the noodles, stir well and finish.
Matters needing attention:
1: pork must be peeled and then chopped;
2: Be sure to use a small fire when fry sauce juice (please refer to step 4);
3: After the noodles are cooked, they should be filtered in cold water, so the taste of the noodles will be very elasticity;
4: How much seasonings and vegetables are placed according to your liking, the list is for reference only.
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