FRIED RIVER PERCH.

 Composition:

River perch – 1 kg.

Flour – 4 tbsp

Salt, black pepper – to taste.

Universal seasoning Maggi.



Method of preparation:

1. River perch to clean, gut, wash, add seasoning Maggi. Leave to marinate for 20-30 minutes.
   
   
   
2. Flour mixed with salt and pepper. Coat the perch in flour, fry on high heat in vegetable oil for 5 minutes each side. Then cover with a lid and keep on slow fire 5-7 minutes.
   
   
   
3. Perch ready.