Hi Steemit!I want to share a recipe that she made and came up with a very tasty dish.Go to my page for recipes and cook along with me.
The kidneys fill with cold water for 3-3. 5 hours, keep in a dark place, a couple of times changing the water to remove the characteristic odor.
Sent kidneys to the pan, cook until boiling, and then change the water and cook for about an hour on a slow fire until tender, removing the scum.
Carrots grate on a coarse grater, finely chop the onion.
Cooked kidneys, cut into small pieces.
Cook for about 5 minutes, the kidneys in vegetable oil.
Adding to the kidneys onions and carrots, cook until Golden brown onions.
Add tomato sauce, about 20 minutes to stew on a slow fire under the lid.
Pickled cucumber peel, add the kidneys, season with salt and pepper, add the herbes de Provence and simmer about 20 minutes.
The dish is ready
