Vegetable soup
4 people 60 min preperation
INGREDIENTS
1 bag frozen vegetables
2 meat broth cubes
some leftovers from beef stew
1 large bag of soup vegetables (400 g)
1 vermicelli
1 Water
salt and peper
PREPARING
Put the frozen vegetables in the leftovers from the stew add water and the vermicelli and the meat broth cubes now let it cook for sometimes until it starts to cook. Stir while doing this and add some spices like salt and pepper.
