Seared foie gras, crab rangoon (deep fried dumpling), shiitake mushrooms, lime marmalade. When Foie is on the plate, usually nothing on the plate is better. Except maybe this rangoon.
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Seared foie gras, crab rangoon (deep fried dumpling), shiitake mushrooms, lime marmalade. When Foie is on the plate, usually nothing on the plate is better. Except maybe this rangoon.