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sdwahine
@sdwahine
53
Podcast listener, Point and click enthusiast, Life seeker
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Location
San Diego, CA
Created
2016-11-24 19:23
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sdwahine
food
8y
Mermaid Bowl
Mermaid Bowl. Housemade spirulina -coconut yogurt, berries, toasted coconut and nuts, hemp seed.
$ 0.041
4
6
1
sdwahine
food
8y
Octopus carpaccio
Octopus carpaccio
$ 0.000
4
3
sdwahine
food
8y
BB Alexander
Banana-infused brandy, salted caramel, bananas, and vanilla soft serve. A boozy milkshake.
sdwahine
food
8y
Wild salmon ceviche
Wild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted Peruvian corn give it texture.
sdwahine
food
8y
Ramen
#sodamngood A couple of vets from Morimoto doing ramen right. A bad bowl of ramen is still better than 80 percent of things you’ll eat in life. And this is really, really good ramen. The end of all this
sdwahine
food
9y
Ham and Gruyere crepe
Ham and Gruyere crepe
sdwahine
food
9y
rass-fed beef
Many chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those chefs, and to my mom, and to people I like. One of the best grass-fed steaks I’ve tasted.
sdwahine
food
9y
Mango tart
Mango tart. Tastes like pie, feels like fruit salad in your heart
sdwahine
food
9y
Banana cream mini-pie
Banana cream mini-pie. Nice chocolate-thick graham cracker crust. This isn’t better than net neutrality, but it helps.
sdwahine
food
9y
Corn and goat cheese tamales
Corn and goat cheese tamales. Light tamales, not dense like bundt cake. Great, lightly sweet corn flavor and a tomatillo salsa.
sdwahine
food
9y
My go to place...
Yes, again. Drink from the bowl. Spicy sesame ramen
sdwahine
food
9y
Yellowtail aguachile
Yellowtail aguachile. Yellowtail sashimi, spicy lime broth that partially cooks the fish (acid from lime cooks proteins), avocado, knob onion (like a young green onion), cucumber, and orange.
sdwahine
food
9y
Spaghetti squash
In my kitchen tonight. Spaghetti squash that either looks like a teddy bear or Snoke from Last Jedi. Adding thyme, butter, melted mozzarella and habanero hot sauce.
sdwahine
food
9y
Choripan
This is the “Choripan.” Argentine chorizo made in house, on a baguette with chimichurri.
sdwahine
food
9y
Brisket
Brisket. Super tender, uses Brandt Farms beef, makes a jus out of the drippings
sdwahine
food
9y
Duck empanadas
Duck empanadas. Duck confit, sweet corn, arugula, goat cheese, crispy duck skin. Served with a lime cream and poblano beer cheese. The sauces are phenomenal.
sdwahine
food
9y
garlic marinara sauce
Simple, beautiful garlic marinara sauce made with San Marzano tomatoes (sweeter than most tomatoes). Would’ve been perfect if the mussels had been properly expelled. A little sand still in there. Brand
sdwahine
food
9y
Rosemary focaccia
Rosemary focaccia baker in house. Poured some of their good olive oil on it, which is steeped with rosemary and olives, capers, etc. Simple perfection.
sdwahine
food
9y
Hoisin-glazed rib
Hoisin-glazed rib with spicy pickle
sdwahine
food
9y
Pork noodle hot pot soup
Pork noodle hot pot soup with fermented cabbage. Cabbage is fermented over 30 days. The broth, rich with pork and star anise, is phenomenal. The cabbage with its funky, pickled high notes, is the acid.
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