Meatballs of oatmeal and walnuts

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9y

necessary products
400 g. Fine oatmeal
200 ml. hot water
50 g. ground walnuts
1 onion
150 g. cheese / cheese one slice of bread soaked in some water
cumin
parsley
savory
salt
pepper

METHOD OF PREPARATION

Boil water and pour the oatmeal by sandwiching with a lid in order to insist well for 5 min. Then cut the onion, grated cheese or cheese and add toast bread. Spice is placed on the eye and, according to taste. If you put more cumin will taste like meatballs mince. Add all spices and nuts. Mix well and let the spices to absorb the mixture for about 10 minutes. If it bake, pre-heated oven at 190 degrees and bake for 15 minutes ,. on kitchen paper. If you fry them first roll them in flour and fry them in plenty of oil.

source: www.az-gotvia.bg

Meatballs of oatmeal and walnuts | Ecency