Hi bloggers and food lovers, what are you having for lunch today? My lunch today is honey garlic meatballs. It’s a simple and easy lunch recipe that you can easily recreate. You can serve it with a bowl of warm rice, or enjoy it as a snack if you prefer. It has a savory, sweet, and slightly spicy flavor. The chewy and slightly sticky texture makes it a delight to chew. Okay, let’s get started
Ingredients:
100 grams of chicken meatballs
3 tbsp all-purpose flour
100 ml water
cooking oil
3 cloves of garlic
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp honey
1 tbsp chili flakes
cornstarch slurry
toasted sesame seeds
Steps:
Prepare the all-purpose flour mixed with water until it reaches a thick consistency
Coat the chicken meatballs in the flour mixture
Place them in a pan with hot oil
Fry the meatballs until cooked through and golden brown
Remove and drain
Sauté the minced garlic in the pan until fragrant
Add the soy sauce and dark soy sauce
Add the chili flakes and add the water and stir until well combined
Add the honey to the pan
Stir again until well combined
Add cornstarch slurry and stirr well combine
Add the fried meatballs to the pan
Stir until all sides of the meatballs are coated with the sauce
