INGREDIENTS
1 Stick of butter or margarine
2 Cups of shugar
5 Level tbsps, unsweetened cocoa
1/2 Cup milk
1/2 cup peanut butter
3.1/2 Cups quick/cooking, oatmeal
1 cup finely choped nuts
METHOD
Into a saucepan put the margarine , sugar , cocoa, and milk .Boil and stir, cooking for 3 minutes after the boiling stage.
Remove from heat and add the peanut butter, oatmeal and finelly chopped nuts.
Stir vigorously until dough is stiff.
While it is still hot, drop by spoonsful onto waxed paper.