ingredients:
For 12 bars:
125 g flour 1/4 teaspoons salt1 / 4 teaspoon sodium bicarbonate100 g oatmeal100 g brown sugar115 g soft butter200 g commercial raspberry jam or homemade, I removed the pips by sieving but you can also leave them.
Preparation:
If you make homemade raspberries, prepare it first, if it is a commercial jam prepare it in a bowl, if it is too thick dilute it with a little lemon juice and pass it to the blender.
Preheat your oven to 175 ° C.
Prepare a 20 cm x 20 cm square baking tin with two strips of parchment paper arranged in a cross pattern.
In a large bowl, mix the flour, salt, baking soda with a wooden spoon.
Add the oatmeal and brown sugar by crushing the pieces with the back of the spoon.
Add the soft butter and sand the mixture by hand or with the wooden spoon until everything is well incorporated.