Ingredients
1/2 to 2 pounds potatoes (around 3 large potatoes), peeled and quartered
8 Tablespoons (1 stick) spread
1 medium onion, hacked (around 1/2 glasses)
1-2 containers vegetables—diced carrots, corn, peas
1/2 lbs ground round meat
1/2 container hamburger soup
1 teaspoon Worcestershire sauce
Salt, pepper, different seasonings of decision
Method
1 Boil the potatoes: Place the peeled and quartered potatoes in medium estimated pot. Cover with no less than an inch of frosty water. Include a teaspoon of salt. Heat to the point of boiling, decrease to a stew, and cook until delicate (around 20 minutes.
2 Sauté vegetables: While the potatoes are cooking, soften 4 tablespoons of the margarine in an expansive sauté skillet on medium warmth. Include the hacked onions and cook until delicate, around 6 to 10 minutes.
On the off chance that you are including vegetables, add them as indicated by their cooking time. Carrots ought to be cooked with the onions, since they take as long to cook as the onions do.
On the off chance that you are including peas or corn, include them toward the finish of the cooking of the onions, or after the meat begins to cook, as they take almost no cooking time.
3 Add the ground hamburger, at that point Worcestershire sauce and soup: Add ground meat to the container with the onions and vegetables. Cook until never again pink. Season with salt and pepper.
Include the Worcestershire sauce and hamburger soup. Convey the juices to a stew and decrease warmth to low. Cook revealed for 10 minutes, including more hamburger juices if important to shield the meat from drying out.
4 Mash the cooked potatoes: When the potatoes are finished cooking (a fork can without much of a stretch puncture), expel them from the pot and place them in a bowl with the rest of the 4 Tbsp of spread. Crush with a fork or potato masher, and season with salt and pepper to taste.
5 Layer the meat blend and pureed potatoes in a meal dish: Preheat broiler to 400°F. Spread the hamburger, onions, and vegetables (if utilizing) in an even layer in a substantial heating dish (8x13 goulash).
Spread the pureed potatoes over the highest point of the ground hamburger. Harsh up the surface of the pureed potatoes with a fork so there are tops that will get very much cooked. You can even utilize a fork to make imaginative plans in the pureed potatoes.
6 Bake in broiler: Place in a 400°F stove and cook until seared and rising, around 30 minutes. In the event that fundamental, cook throughout the previous couple of minutes to help the surface of the pureed potatoes dark colored.