Ingredient
Half kg boneless sheep cut into little pieces
2 onions, cleaved
2 tomatoes, cut
¼ container oil
1 tbsp ginger garlic glue
1 tbsp green bean stew glue
1 tsp entire jeera (cumin)
1 tsp cooked jeera powder
1 tbsp ground coriander takes off
1 tsp coriander powder
1 tsp bean stew powder
½ tsp turmeric powder
Salt to taste
¼ container cashews ground into fine powder.
1 tbsp generally useful flour
¼ container new cream
Juice of one lemon
3 green chillies slashed
2 bubbled eggs
2 crude eggs
Strategy:
Take a weight cooker, include meat, entire garam masala flavors ( cardamom, cloves, star anise, biryani flower,cinnamon stick), turmeric powder, salt, water (as required), and cook it with shut cover for around 2 to 3 shrieks.
In a bowl, include 3 eggs, salt (to taste), hacked coriander leaves and blend well. Keep aside.
For arrangement of white sauce:
Dissolve spread in a dish, include universally handy flour and blend it well, cook it till crude kinds of flour is no more.
At that point include cumin seeds, hacked onions, cleaved garlic, coriander powder, cumin powder, garam masala, stew powder, blend well.
Later cook the above blend by including milk in little amounts.
Include cooked meat pieces alongside stock to the above skillet, blend it.
In a similar skillet, include salt, green peas, cleaved yellow, green chime pepper, corn, beans, carrot, macaroni, tomato ketchup, stew sauce, blend it well and turn off the fire.
Finally, add cheddar to the above container, at that point move this in to safe house verification dish, include thin cuts of tomatoes and bubbled egg on the other hand layer it again with above arranged sauce lastly top it with beaten eggs.
At last, Let it cook at 170 degree centigrade for around 20 minutes in a stove.
Delectable Dabba Gosht is currently prepared to serve.
Video to guide you better
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