This crispy snack is always my target when buying snacks at the market, it tastes very crispy and crunchy, no wonder so many people like this crispy mushroom, even when I want to buy it at the market there are always many buyers until I have to queue, well today I will not queue for this crispy mushroom at the market but I will make it myself at home, with ingredients that are at home.
making snacks with ingredients at home is always my alternative when I want to eat snacks, and coincidentally at home there are enoki mushrooms and all-purpose flour I want to try making crispy enoki mushrooms that are crispy, like those sold in the market.
Crispy enoki mushrooms are actually very easy to make, you just have to mix all-purpose flour with cornstarch and I add a little baking soda so that the texture of the flour expands and the mushrooms become crispier when fried.
Materials used
1 pack of enoki mushrooms
1 pack of all-purpose flour
2 tbsp cornstarch
1/2 tsp baking soda
enough water
Cooking procedure
First
I mixed all the flour and separated it into 2 parts, one part for wet flour and the other part I made into dry flour,As usual for wet flour, I add water little by little, until I feel the flour is ready to dip the enoki mushrooms.
Second
I washed the enoki mushrooms and wiped them with tissue so that the mushrooms would dry.
Third
Next, cut the hair thinly, then dip it in wet flour, then dry flour, then fry the enoki mushrooms until golden brown.
RESULTS
The enoki mushrooms are ready to be served, I serve them on a serving plate, adding chili sauce as a complement to this dish, the crispy dish of enoki mushrooms is really delicious, anyone will definitely like it, from children to adults also like this dish.
The enoki mushrooms are very crispy, very easy to break, I immediately started eating them by dipping them in super spicy chili sauce, it's really delicious, I think you should try it. Frying enoki mushrooms like this.
The taste is just right, because I have used all-purpose flour so I don't add any other seasonings to the flour, because all-purpose flour already contains the spices or herbs needed.
such as salt, pepper, turmeric powder, garlic powder, and so on, basically the all-purpose flour that I use is the Sajiku brand, and you are free to use any brand of flour, if you don't use all-purpose flour, you can also use wheat flour, but don't forget to use powdered spices in the wheat flour.
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630