Beat the eggs.
Enter coconut milk, salt, powder milk, mix.
Enter the pandanus & vanilla paste.
Mix well.
Insert into aluminum foil.
Steam over low heat until cooked about 15-20 minutes (the lid is given a cloth so that the water does not drip)
While steaming, prepare toppings.
Mix all topping ingredients, mix well. Then light a small fire, stirring until boiling.
Put it on top of a layer of cooked mud.
Steam again for 10-15 minutes.
Once cooked enter into the refrigerator. Enjoy when it's cold, yummy...