Basa/Bhetki fish(boneless cut in cubes)-10 pieces
Pepper powder-half spoon
salt to taste
Chilli powder-half spoon or to taste
Soya sauce-1 spoon
Cornflour-2 spoons
Flour-3 spoons or can be increased per need
White oil-For frying and marination
Lemon juice-2 spoons
Sugar-little
Method
1)First cut the fish in cubes and wash them .
2)Then add lemon juice,salt,pepper powder,chilli powder,soya sauce and keep aside.
3)Meanwhile make a batter of cornflour,flour,salt,pinch of sugar,half spoon white oil and cold water to make a semi thick batter.
4)Heat oil in a pan so that the fish cubes can be deep fried.
5)Now dip one fish at a timein the batter and fry in deep oil and take out in paper towel.
