Calam Goreng Lekuas Bumbu
Material:
500 grams of large squid, discard the skin and the contents of his stomach
100 milli liters of water
The oil for frying
Blend:
5 cloves of garlic
3 cm ginger
100 grams of young galangal, grated
1 teaspoon salt
1 teaspoon coriander, roasted
3 cm turmeric
½ teaspoon powdered broth, if you like
How to make:
Mix the squid with mashed spices and water.
Ungkep with low heat until the spices soak. Lift, set aside.
Squid fries that have been tanned until kunign browned.
Fry also marinade separately. Lift, drain.
Serve fried squid with a sprinkling of fried spices.
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