Brain brain cooking Kitchen
Ingredients
200 grams of mashed fish
1 btr egg
3 cloves garlic mashed
4 btr red onion smoothed (partially sliced sy)
1 btg scallion finely chopped
80 gr sagu tani / tapioca (may add a little if sticky)
to taste salt, sugar and pepper
Step
Mix fish with onions, spring onions, eggs, salt, sugar, pepper stir well
Add sago. Stir well with wooden spoon
Brain dough2. Ready to be formed. Spinning with sago spy not sticky when forming otak2
Take a little dough, place it in the palm of the hand roll until the tip is tapered
Boil the brain dough in boiling water until cooked. Mature marks of the brain will float. Raise brain
Put the brain into a container of ice water. The goal is to stop the process of spy brain spongy and ga kembembekan
Drain the brains of ice water
Heat the oil. Fry the brains2 to a crisp brown
Serve brain with chili sauce
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