INGREDIENTS:
1 (20 ounce) package frozen mixed vegetables
1 cup cut onion
1 cup cut celery
1 cup chopped store cheese
1 cup salad dressing
1 one⁄2 cups Ritz crumb
1⁄2 cup butter or 1⁄2 cup oleomargarine, melted
prepare:
Cook the frozen vegetables consistent with the package directions. Drain well.
Combine broiled vegetables, onion, celery, cheese, and salad dressing during a giant bowl, stirring well.
Spoon the mixture into a lubricated eleven x seven x one 1/2 in. baking dish.
Combine crumb and butter. Stir well. Sprinkle crumb mixture equally over the casserole. Bake at thirty five0 degrees for thirty to 35 minutes or till completely heated.