Ingredients:
Milk-2 liter(whole milk is better)
Vinegar/Lemon juice-1/4 cup
Water-1/4 cup
Semolina(shuji)-1 ts
Flour- two ts
Sugar-2 ts
Sugar- four cup
Water- four cup
How to make
Make chaana by following this link.Making Curd/Chaana(ছানা)
After hanging chaana for concerning one and [*fr1] hour put off it in an exceedingly bowl and knead it well(knead around fifteen minutes) till chaana become soft(instead of kneading you'll be able to place chaana within the chopper or kitchen appliance for around forty seconds).
Now add flour, flour, sugar and knead it once more with hand around ten minutes or till it become soft.If chaana looks too soft add very little additional flour and flour. (At this point don't use chopper otherwise water can initiate from sugar)
Then separate the chaana to your desire(this size ought to be 1/2 your final chomchom, as a result of it'll be virtually double in size within the sweetening ) size ball. Take one ball, press it so spherical it to the chomchom form. create remainder of the ball.
Pour water and sugar in an exceedingly giant pan and warmth it to the medium flame. once sweetening begin to boil, place all the chomchom and canopy the pan.
Boil chomchom around five hours or till golden brown color shown up. Check chomchom sometimes, if water gaseous add quandary.(tip: create caramel from around one cup sugar, boil it with 1/2 cup water so pour it into the sweetening. this may offer color to chomchom in around 2-3 hours. however initial method is that the best.)
When chomchom is completed, calm down down, enhance with Maowa and serve.
