INGREDIENTS
1 teaspoon cumin
1 teaspoon coriander
2,3 stick of cinnamon, a pair of inches every
3,4 inexperienced cardamom
5,6 black pepper
½ teaspoon nutmeg
½ teaspoon mace
¾ cup Mustard oil
1 cup Onion, sliced
2 lb Beef, little items
2 tablespoon ginger paste
2 tablespoon garlic paste
½ cup yoghourt
2 bay leaves
6 cups water
1 cup milk
3 cups basmati or kalijeera rice
8-10 inexperienced chilies
Salt, per style
INSTRUCTIONS
Take cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind.
Wash the meat and drain all water.
Take the pot wherever tehari are going to be done. Heat oil on medium flame.
Add thinly sliced onion and sauté till redolent and golden brown.
Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and also the ground spice.
Cook in medium heat for regarding 25-30 minutes till beef is done and tender.
Add a cup of water very {little} by little and stir the meat often.
Separate meat keeping the gravy and spices within the pan. put aside meat.
Add remaining water and milk to the pan and convey to boil. Add salt.
Add washed and drained rice and canopy. Once the water boils once more, add the entire inexperienced chilies and cook in medium heat.
When rice is regarding five hundredth done, add the meat. combine rigorously in order that rice doesn't become smashed and cook lined in medium-low heat.
Turn off stove however keep lid on for 15-20 minutes before serving.
Serve with dish, kabab and condiment.
NOTES