OPOR AYAM
Hello friends at the beehive and culinary enthusiasts🩷
Today I'm back to share how to make a dish I often cook on a daily basis. I call it OPOR AYAM. Please correct me if there are any errors 
Okay, without further ado, let me list the ingredients for OPOR AYAM:
Ingredients:
1/2 chicken
250ml liquid coconut milk
2 packs of Royco
2 cloves garlic
2 cloves shallots
1 segment yellow onion
1 segment ginger
2 stalks lemongrass
2 bay leaves
2 tablespoons ground coriander
3 tablespoons granulated sugar
Okay, moving on, first, grind all the spices, such as 2 cloves of garlic and 2 cloves of shallots. Then, add 1 segment ginger, 1 segment yellow onion, and ground coriander until smooth. For more details, see the photo below:
Next, sauté the ground spices until slightly browned or until fragrant and cooked through. Then, add 250ml of liquid coconut milk and stir until evenly distributed. For more details, see the photo below:
Next, add 1/2 of the chicken to the coconut milk sauce. Add everything. After adding, add 2 packets of Royco and 3 tablespoons of granulated sugar. For more details, see the photo below:
Next, add 2 stalks of serah and 2 bay leaves. Stir until evenly distributed. Cover and let the spices penetrate the chicken. Then, wait until cooked through. For more details, see the photo below:
Next, the chicken opor is ready to be served and eaten with warm white rice. Enjoy. For more details, see the photo below:
Good luck to everyone. Thank you for your attention. Nice to meet you all. And I apologize for any inconvenience. Happy Ramadhan Fasting
All the pictures I took were real and I took the photos using the VIVO Y28 HP camera
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