nata's kitchen #4 - VEGETABLE PECAL

Hi Foodie.. my name is Renata, this time I want to share a few recipes for you. Hopefully, it can be an inspiration for those who like to cook. this time I will give a little recipe for VEGETABLE PECAL, I hope you like it.

The raw materials we will use are:

• swamp cabbage
• tempeh
• tofu
• toge
• long beans
• peanuts
• cabbage
• Cayenne pepper
• aromatic ginger
• shrimp paste
• tamarind
• lime leaves
• garlic
• salt & sugar

what to do (1);

• Boil water spinach, long beans, sprouts, and cabbage that we have washed and cut
• Fried peanuts then blender
• then blend cayenne pepper, traction, and garlic, then stir-fry
• Fried tempeh and tofu that we have cut and cleaned

what to do (2);
after all the ingredients (chili, vegetables, peanuts, tempeh and tofu) are cooked, then we mix everything, then serve it on a plate

that's all. please input and suggestions, love you all ; =)